The day has come for Hugh to harvest his first crop of home-spun honey. At River Cottage HQ, with the help of bee-keeper Ken Bishop, Hugh carefully extracts a healthy 25lbs of glowing golden sweetness. To prove the quality of the harvest, and his skills with honey in the kitchen, Hugh enters the bee-keeping classes at the Melplash Country Show. But after overindulging in a competitors home made mead, he comes a bit unstuck in the kitchen. Hugh's also taken a fatted steer to slaughter, and is determined not to waste a morsel. This time he's focussing on the offal. Transforming the tripe into a culinary treat is not a process to be sniffed at, but once done Hugh plans to test it on the general public at the local Bridport Farmer’s Market. But is tripe truly ripe for revival, or will the public turn up their noses??