Spring spells many new arrivals at Hugh’s farm. Maggie has given birth to 11 piglets, and they are today joined by two new lambs. The season has also kick-started the social calendar. Hugh has been invited to an Easter Blossom Picnic Party, where the stakes are high in a competition for the best picnic. Hugh gets into the swing of things and, with mushroom-hunter John Wright, goes to great lengths to find one of the most prized seasonal mushrooms around – morells – for his picnic terrine. Later, in return for one night of his sweaty services, master baker Aiden gives Hugh a crash course in bread-making, an area of culinary expertise in which Hugh certainly has room for improvement. Armed with trays of fresh bread rolls and a ham, Hugh helps Aiden sell the produce at the Powerstock local cider festival.