Shows / Culture and Style / DIY / Howcast: Food & Drink
No, it’s not some old-timey dance step. Or something draped over the lights in a brothel. Chiffonade is a technique used to cut leafy vegetables and herbs into slender ribbons.
Genres: DIY
Duration: 2 minutes
Audio language: EN
Producer: -
Added: over a year ago
Expires: in more than a year
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