Celebrity Chefs Vic Cherikoff and Benjamin Christie visit chef Mark’s own restaurant, which breaks all the rules of location, location, location in the Hills District west of Sydney. Recipes this episode include; cheese fritters and beetroot jam, grilled kangaroo rump with pine mushrooms and a chocolate mousse tart with wild rosella.

On Australia Day celebrity chefs Vic Cherikoff and Benjamin Christie grab some fresh seafood from the Sydney Fish Markets, hang a BBQ off the back of a cruiser and cook up a feast on Sydney Harbour which is considered one of the best harbours in the world. Recipes this episode include; paperbark smoked mud crab gnocchi, BBQ seafood platter and Vic’s famous Sydney salad.

Celebrity Chefs Vic Cherikoff and Benjamin Christie visit a small sandstone cottage on the banks of the Parramatta River which flows through the heart of the city of Sydney. The cottage has a great location, a beautiful river view, a long history and now is a modern Australian restaurant. Recipes this episode include; prime rib with wattleseed jus, chicken and polenta broth as well as an Australian classic, trifle.

Celebrity Chefs Vic Cherikoff and Benjamin Christie travel to Buderim, the ginger capital of Australia to look at how ginger is grown and processed. From there they head to Noosa Beach where ginger was used from entrée through to dessert at Bistro C restaurant. Recipes this episode include; ginger prawn and noodle salad, baby salmon with soy pepper dressing and grilled pineapple with wild fruit yoghurt.

Celebrity chefs Vic Cherikoff and Benjamin Christie visit Feast restaurant, which is a feast for the senses, with stunning beach views on the NSW Central Coast and the cuisine of French chef, Andre Chouvin. Recipes this episode include; gravalax of barramundi, wine drenched lamb with alpine pepper and Vic’s famous Wattleseed pavlova.

Celebrity Chefs Vic Cherikoff and Benjamin Christie visit the historic Hydro Majestic Hotel in the Blue Mountains, west of Sydney. Their chef fires up the stovetop for his interpretation of Modern Australian Food. Recipes this episode include; Pumpkin Frittata with bush tomato chutney, white bean cassoulet with alpine pepper, riberry and blue cheese damper and for dessert a wattleseed pancake stack.

Hidden in the tangled lanes and walkways of Sydney’s colonial past in The Rocks, celebrity chefs Vic Cherikoff and Benjamin Christie visit the Aboriginal owned and run Lillipilli in the Rocks restaurant. Recipes this episode include; Wattleseed crocodile with riberry jam, braised pork hocks with Australian wild rice and rainforest lime and macadamia nut pudding.

In this episode, celebrity chefs Vic Cherikoff and Benjamin Christie visit restaurant Vat 107 in the heart of Margaret River wine country in Western Australia for some local specialities. Recipes this episode include; salt and pepper yabbies, paperbark smoked duck with Illawarra plum sauce, ricotta figs with lemon myrtle and macadamia nuts.

Historic Boronia House in the northern Sydney suburb of Mosman has recently been transformed to the busy Redgum Restaurant, celebrity chefs Vic Cherikoff and Benjamin Christie find out why. Recipes this episode include; saltbush lamb with kumara smash, monkfish with bunya nut hash and macadamia nut pesto as well as a coconut and lemon myrtle brulee.

Celebrity chefs Vic Cherikoff and Benjamin Christie visit Sydney’s Bondi Beach which is home to a wide choice of places to eat and drink from the Swiss Grand to Moorish bar, all with that famous Bondi Beach view. Recipes this episode include; braised veal shank with native mint potatoes, kangaroo tarts with bush tomato jus and a baked Illawarra plum cheesecake.

High up on the ridge, overlooking the surf beach of Terrigal just north of Sydney, celebrity chefs Vic Cherikoff and Benjamin Christie visit the Cowrie restaurant which specializes in Australian Seafood. Recipes this episode include; shellfish paella with lemon aspen, goats cheese soufflé.

Celebrity Chefs Vic Cherikoff and Benjamin Christie visit The Three Sisters formation at Echo Point in the Blue Mountains west of Sydney. The Three Sisters attracts visitors from right around the world and so do the neighbouring Blue Gum and Leura Post Office restaurants. this episode include; alpine peppered venison with rainforest herb linguni, rolled lamb loin with bush tomato chutney and a Wattleseed and walnut bread and butter pudding.